Bar & Tapas. Elegant Tapas in the Center of Madrid

Nestor Mayordomo

In Los Galayos Bar you can eat great food in a nice environment, you can have an aperitif before going to dinner or you just can stay there having tapas, you will fell in a genuine and classic Tavern. You will be able to taste a great variety of tapas, portions and pinchos, many of them classics and others sophisticated. In our bar you will enjoy your tapas with the best wines from all the regions of Spain: Rioja, Ribera del Duero, Madrid, Penedes, etc.

Also you can have the unique draft beer from Madrid called MAHOU, we are very proud to have Mahou, centenary and modern company making the best beer in Spain.

Don't forget to pay attention to the magnificent Bar of wood from 18 Century.

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Salads

Our big Potatoes Salad
Cesar Salad with Chicken
Salad of Rucula, Parmesano Cheese, nuts and dry fruits
Red and Green Spinacs with onions and Feta Cheese

Small Glasses

Salmorejo, iberic ham and egg
Cod fish with Piquillo Red Peppers
Tomatoe, Parmesano Cheese and Albahaca

Eggs

Country Eggs, with sousage, pees and peppers
Spanish Omelette
Broken Eggs
Black Sousage with eggs
Squid with eggs and fine cut of peppers

Meats

Grilled Ox filet with potatoes
Baby Lamb Brochete with Potatoes
Trypes Madrileña Style

Desserts

Sherbets of Green Appel or Le´mon with Spanish Champagne
Thousand leaves with Cream and Berrys Sousace
Our Caramel puding
Our great Cheesecake
Appel Tart with vanilla souce
Monte Pine Appel
Icecreams of two differents "Turron"
Fried Milk burned with Anis
Light Pastry filled with cream and hot chocolat on top

Flys of Small Tapas

Sausage with Peppers of Padron
Guildas
Black Sausage with Peppers
Octopus with Vinager and Olive Oil
Tapas de Brandada de Bacalao
Tapa of Foie sith sautee onions and strowberrys
Tapa of Mushrooms with Iberic ham
San Jacobo with loin and Cheese
Cabrales Cheese with Membrillo
Tapa of Cangrejo with Shrimps
Tapa of Three Cheeses
Philadelphia Cheese with dry fruits
Tapa of Filled Red Pepper
Tapa of Pepper with Anchovies and garlics
Empanada
Tapas of Garlic Gulas
AND MANY MORE...

Tapas

1/4 de Iberic Ham + Salmorejo + olive Oil
Fried Green Asparagus with ali-oli sauce
Iberic Pig Bark
Home made sausage from Arbizu
Octopus Gallega Style
Potatoes with Hot Sauce or Ali-Oli Sauce
"Padron" Green Peppers
Shrimps made with garlic and olive oil
Grilled Prawns
Fried Squid
Garlic Mushrooms
Codfish with olive oil and garlic
Croquettes of Iberic Ham
Fried Black Pudding
Red Peppers filled with Seafood