Bar & Tapas. Elegant Tapas in the Center of Madrid

In Los Galayos Bar you can eat great food in a nice environment, you can have an aperitif before going to dinner or you just can stay there having tapas, you will fell in a genuine and classic Tavern. You will be able to taste a great variety of tapas, portions and pinchos, many of them classics and others sophisticated. In our bar you will enjoy your tapas with the best wines from all the regions of Spain: Rioja, Ribera del Duero, Madrid, Penedes, etc.

Also you can have the unique draft beer from Madrid called MAHOU, we are very proud to have Mahou, centenary and modern company making the best beer in Spain.

Don't forget to pay attention to the magnificent Bar of wood from 18 Century.

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Salads

Our big Potatoes Salad with Tuna and Smal Bread Sticks from Cadiz
Cesar Salad with Chicken, Manchego Cheese and Croutons
House Salad with goat Cheese, bacon, raisens and nuts
Red and Green Spinacs with onions and Feta Cheese
Salad of White Tuna Fillets in Olive Oil with Tomatoe

Eggs

Country Eggs, with sausage, pees and peppers
Spanish Omelette
Broken Eggs(French Fries with eggs)
Morcillonas(scrambled eggs with french fries and black pudding)
sBaby Fried Squids with eggs,Red peppers and Green Peppers

Meats

Sliced Grill Beef with Potatoes
Hamburguer of Beef Los Galayos with brie cheese and crispy bacon
Baby Lamb Chops with Potatoes
Tripes Madrileña Style

Desserts

Sherbets of Green Appel or Le´mon with Spanish Champagne
Chocolate Cake with White Chocolate Sauce
Thousands leaves with Cream and Raspberry sauce
Egg Créme Caramel
Our great Cheesecake with Forest Fruits
Apple Tart with vanilla souce
Catalana Cream
Manchego Cheese
Panfried Milk with Anis Flambeaded
Light Pastry filled with cream and hot chocolat on top

Flys of Small Tapas

Sausage with Peppers of Padron
Guildas
Black Sausage with Peppers
Octopus with Vinager and Olive Oil
Tapa of  Brandada de Bacalao
Tapa of Foie with Onion
Tapa of Mushrooms with Iberic ham
San Jacobo with loin and Cheese
Cabrales Cheese with Membrillo
Tapa of Cangrejo with Shrimps
Tapa of Three Kinds of Cheese
Empanada
Tapas of Garlic Gulas
AND MANY MORE...

Tapas

1/4 de Iberic Ham + Salmorejo + olive Oil
Fried Green Asparagus with ali-oli sauce
Villaroy King Prawns with Mayonnaise of Piquillo Peppers
Home made sausage from Arbizu
Octopus Gallega Style with Olive Oil, Red Paprika and Thick Salt
Iberic Ham, Loin and Manchego Cheese
Potatoes with Hot Sauce
"Padron" Green Peppers
Shrimps made with garlic and olive oil
Grilled Prawns
Fried Squid
Pudding of Codfish with olive oil and garlic
Croquettes of Iberic Ham
Salmorejo with Ham
Fried Black Pudding
Fresh Foie with Pedro Ximenez Sauce (Sweet Wine)