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MENU GASTROFESTIVAL

From 23 of January to 5th de February 2012

IN THE RESTAURANT

Entradas a compartir
Our special Rusian Salad with Potatoes.
Crunks of Iberic Pork
Stweed beens with prawns
Shrimps breadead and fried with Brie Cheese and with souce of Red Peppers

Plato Principal a elegir
Loin of Hake filled with squid and mushrooms with sauce of squid´s ink
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Baby Suckling Pig with Potatoes.

Café y Postre:
Our home made Strowberry Cheese Cake.
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Sherbet of Green Apple with Cider

Bebidas: 5 Stars Mahou Beer or glass of Wine

PRECIO: 25 € per persona TAXAS included

Reseerve your table and for the Gastrofestival Menu
Reservas: 91 366 30 28
www.losgalayos.net

DEGUSTA TAPAS
From 23 of January to 5th de February 2012

In our Bar and in our tables for tapas

Beens Stwed with Red Shrimp e
Botelle of Mahou 5 Stars

PRECIO: 3€ taxas included