News

Is already time for Cocido, is getting cold. In restaurant Los Galayos we are starting to prepare the Cocido Madrileno, every day our Chef will cook one of the antiques recepies that he well knows.

Cocido is compoed of two parts:

1. The soup.

2. The Cocido with different kind of meets, vegetable and peeks.

All acompaigned with tomate, purple onions and green chillis.

We wait for you and you will find one of the most amazing and typical plates of Madrid and from Spain.