Our Menu - Main Dishes

Paellas and Rice

Mixed Paella (Meat, vegetables, seafood and fish)
Valencian Paella (Meat and vegetables)
Seafood and Fish Paella
Black Rice with Shrimp and Squid
Vegetarian Paella
Paella a la Valenciana: Carne y Verduras

Meats and Roasts

A Los Galayos TRADITION! Beef Tenderloin selfprepared at your table on a sizzling block stone for grill
Barbacue Sirloin of Beef with Cabrales Cheese Sauce
Grilled Baby Lamb Chops
Juicy Grill white Veal from Avila
Tripes Madrilena Style
Suckling Pig roasted to the traditional style
Chicken Fricassée
House Hamburger of Beef 300 gr.

Fish and Seafood

St. Peter´s Fish to the Oven
Hake filled with mushrooms and seafood made in
babysquid sauce
Grilled Salmon with Tartar Sauce
Codfish Cheeks in a "Pil-Pil" sauce with Garlic Shrimp
Fishhook Small Squids with Caramelized Onion
Villaroy King Prawns with Brie Cheese
Big Grilled Crayfish